Northern Serenity

$18.00

We’ve got a very limited amount left of this unique Colombian lot grown in the Andes and kissed by the air of the Caribbean Sea. These traditional Bourbon and Caturra cherries are nourished with micro-organism rich compost for maximum taste. Flavor notes: maple syrup, fig jam, chocolate. 250g

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Description

Chocolate Bonbons

Flavor profile
rich and luscious
maple syrup, fig jam, chocolate

roast

Roast
medium

Process
washed

Altitude
1850+ meters

coffee cherries

Varietal/Cultivar
Bourbon, Caturra

Producer
Leonardo Henao
Los Palomos

Country
Colombia

 

Additional information

Grind Style

Whole Bean, Fine (Espresso), Medium-Fine (Aeropress, Moka Pot), Medium (Drip coffee, Pour over), Medium-Coarse, Coarse (French Press, Cold Brew)

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