Description

Flavor profile
rich and luscious
maple syrup, fig jam, chocolate

Roast
medium

Process
washed

Altitude
1850+ meters

Varietal/Cultivar
Bourbon, Caturra

Producer
Leonardo Henao
Los Palomos

Country
Colombia
$18.00
We’ve got a very limited amount left of this unique Colombian lot grown in the Andes and kissed by the air of the Caribbean Sea. These traditional Bourbon and Caturra cherries are nourished with micro-organism rich compost for maximum taste. Flavor notes: maple syrup, fig jam, chocolate. 250g
Flavor profile
rich and luscious
maple syrup, fig jam, chocolate
Roast
medium
Process
washed
Altitude
1850+ meters
Varietal/Cultivar
Bourbon, Caturra
Producer
Leonardo Henao
Los Palomos
Country
Colombia
Grind Style | Whole Bean, Fine (Espresso), Medium-Fine (Aeropress, Moka Pot), Medium (Drip coffee, Pour over), Medium-Coarse, Coarse (French Press, Cold Brew) |
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