$20.00
Hand-sorted three times to ensure the highest caliber, this is one of the finest coffees we’ve tasted from Kenya. The cherries were selected from small farms held by members of the Ndumberi Cooperative Society. The profile is complex and uniquely Kenyan with notes of vanilla ice cream, orange zest, spiced walnut, and caramel apple pie.
Flavor profile
sweet and well-rounded
vanilla ice cream, orange zest, spiced walnut, caramel apple pie
Roast
light
Process
washed
Altitude
1700-1800 meters
Varietal/Cultivar
SL-28
Cup Score: 87
Producer
Riabai Coffee Factory, NCS, Kiambu
Relationship Established: 2022
Country
Kenya
| Weight | N/A |
|---|---|
| Grind Style | Whole Bean, Fine (Espresso), Medium-Fine (Aeropress, Moka Pot, Pour-over), Medium (Drip coffee, Pour-over), Medium-Coarse (Pour-over), Coarse (French Press, Cold Brew) |
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