Guatemalan Coffee from Finca La Senda packaging
Guatemalan coffee beans on counter
  1. Guatemalan Coffee from Finca La Senda packaging
  2. Guatemalan coffee beans on counter

Guatemala Coffee, Finca La Senda

$26.50

The result of a new wave of experimental fermentation in Acatenango, this Guatemalan coffee from Maria Eugenia and Jose Arnoldo Perez was fermented in sealed tanks with mosto. It’s decadent and big-bodied with notes of tamarind, blackberry compote, and chocolate ganache.

SKU: GUAT-LA-SENDA Categories: , ,
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Tamarind pods with chocolate spread.

Flavor profile
rich and luscious
tamarind, blackberry compote, chocolate ganache

Roast
light
Agtron: 76

Farmers Maria Eugenia and Jose Arnoldo Perez stand in front of their anaerobic tanks

Process
anerobic natural w/mosto

Mount Acatenango in Guatemala

Altitude
1600 – 1800 meters

Coffee cherries on raised drying beds

Varietal/Cultivar
Caturra
Lot Size: 60kg, Cup Score: 87.7

Producer
Finca La Senda, Aldea El Socorro, Acatenango
Relationship Established: 2025

Country
Guatemala

Transparency
Green price: $28.57/kg, Freight-on-Board (FOB): $TBA/kg
Transportation: $5.20/kg, Production: $10.23/kg

Comparative Market
Coffee Market (12/16/2024): $8.44/kg (see latest)
Fair Trade Price (7/8/2024): $2.98/kg (see latest)

Grind Style

Whole Bean, Fine (Espresso), Medium-Fine (Aeropress, Moka Pot, Pour-over), Medium (Drip coffee, Pour-over), Medium-Coarse (Pour-over), Coarse (French Press, Cold Brew)

Size

250g

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