
Explore the world from your kitchen
Our subscribers can distinguish between a natural and honey-processed Salvadoran coffee. They’ll recount how their Ugandan coffee contributed to infrastructural improvements. Each month, we send you a remarkable coffee that transports you to a new destination, share its noteworthy qualities, guide you in appreciating its uniqueness, and help you become a coffee connoisseur.

Savor the best coffee
We try countless coffees! The farms we work with selectively pick the ripest coffee cherries and practice organic farming principals to ensure the best tasting coffees. The beans that make it to your door bested tons of amazing coffees. We consider them rare as they score above an 87 on the SCA’s grading scale. Our current average is 88.5.
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