Lush green landscapes and ancient traditions intertwine in Bali, one of the many islands that makes up Indonesia. Amidst the vibrant culture and breathtaking vistas, a unique coffee production system thrives—Subak Abian, a traditional Hindu farming system, weaves together harmony, community, and divine connection.
Coffee and Spitituality
Bali Kintamani, nestled in the highlands northeast of Bali, Indonesia, is a coffee lover’s paradise. This region, centered around the still-active Kintamani volcano, boasts a combination of altitude, climate, and volcanic soil that creates an ideal environment for coffee cultivation. Historically, Balinese farmers have practiced Subak Abian, a system that traces its origins back to the 9th century, when Balinese farmers first embraced this holistic approach to agriculture.
A Subak is an egalitarian institution where farmers collaborate to manage water resources and cultivate crops. It’s Bali’s alternative to a cooperative and ideally, everyone’s voice matters, and decisions are made collectively. Equity and sustainability are core principles. For the Balinese, farming isn’t just about sustenance; it’s a sacred dance with nature and the divine. The guiding philosophy, Tri Hita Karana, emphasizes harmony between humans, nature, and the spiritual realm.
Kopi Luwak & Morality
Bali is often associated with Kopi Luwak, a coffee known for its high price tag. But let’s set the record straight: Kopi Luwak isn’t the true essence of Balinese coffee. In the past, civet cats roamed the forests, selectively consuming ripe coffee cherries. Their digestive enzymes supposedly enhanced the beans during fermentation. However, the modern Kopi Luwak industry is far from idyllic. Civets are now captured, confined, and force-fed coffee fruit—a practice both inhumane and ineffective.
A Natural Fit
Enter a more ethical choice: Balinese coffee produced through Subak Abian. Our importing partners encouraged Subak farmers to embrace the natural process. Instead of separating the beans from their fruit immediately, they allowed the coffee to dry within the cherry. This method conserves water and results in a remarkably flavorful cup. The values of Tri Hita Karana—harmony, balance, and reverence—echo through every sip. We’re sure you’ll find it as delicious and unique as we did. It’s got a smooth, velvety mouthfeel and flavors that remind us of strawberry, pineapple, and walnut.
You can order this incredible coffee through the site while it lasts but if you want to be the first to experience incredible coffees like this from a different place around the world every month, be sure to subscribe to Sphere Coffee Club before the end of the month.
